The spirit of aloha will meet the flavors of Bordeaux this fall as Hawai‘i’s culinary world gathers for one of the most anticipated evenings of the year—the 17th Annual Hall of Fame Induction and “Chefs of Aloha” Dine-Around, hosted by the Hawai‘i Restaurant Association.

On Monday, September 29th, 2025, the Sheraton Waikiki Ballroom will open its doors to honor a new class of culinary legends—individuals who have shaped Hawai‘i’s food service landscape through dedication, innovation, and community spirit.

An Evening of Celebration and Connection

The night begins with a warm welcome and cocktail hour at 5:00 PM, offering guests the chance to mingle with industry leaders, award recipients, and some of Hawai‘i’s most celebrated chefs. At 6:00 PM, the “Chefs of Aloha” Dine-Around will present an exquisite tasting journey, with stations highlighting the creativity and passion that make Hawai‘i’s cuisine world-renowned.

By 6:45 PM, the spotlight turns to the Hall of Fame program—a celebration of the 2025 inductees and their remarkable contributions to the islands’ culinary heritage.

Honoring the Class of 2025

This year’s honorees are visionaries, champions, and pioneers whose careers reflect not only mastery of their craft but also deep commitment to the community:

• Scott Dodd – Luana Hospitality Group – Pioneer
• Robynne Maii – Fête and Mille Fête – Local Champion
• Rick Nakashima – Ruby Tuesday Hawai‘i & Rainbow Drive-In Kalihi – Pioneer
• Kelvin Ro – Diamond Head Market – Pioneer
• Bobby Lou Yeackel – Buzz’s Original Steak House – Pioneer

Each inductee has played a pivotal role in enhancing the quality, reputation, and reach of Hawai‘i’s dining experience—mentoring young talent, innovating in the kitchen, and representing the islands’ unique blend of tradition and creativity to the world.

The Culinary Experience

The “Chefs of Aloha” portion of the evening is a gastronomic highlight in itself. Guests can expect a dazzling array of dishes from some of the islands’ top culinary talents, showcasing the diversity and richness of Hawai‘i’s food culture. From contemporary Pacific Rim creations to reimagined local favorites, every plate will tell a story of heritage, innovation, and the spirit of aloha.

A Night for the Industry, by the Industry

The Hall of Fame event is more than an awards ceremony—it is a gathering place for the entire hospitality and food service community to celebrate achievements, share inspiration, and reaffirm their commitment to excellence. It’s a night where culinary artistry meets camaraderie, and where guests leave with full hearts and inspired palates.

Reserve Your Seat at the Table

Space is limited for this extraordinary evening of recognition and fine dining. Guests are encouraged to secure their reservations early to be part of a celebration that honors not just individual achievements, but the entire legacy of Hawai‘i’s food service industry.

For more information and to reserve your place, visit the Hawai‘i Restaurant Association website.