On September 29, 2025, the Sheraton Waikiki Ballroom will be transformed into a glittering stage of culinary excellence and heartfelt aloha as the Hawai‘i Restaurant Association proudly presents its 17th Annual Hall of Fame Induction and “Chefs of Aloha” Dine Around. This highly anticipated celebration honors the visionaries and trailblazers whose passion, dedication, and leadership have helped shape Hawai‘i’s thriving foodservice industry.

Every year, the Hall of Fame recognizes outstanding individuals whose contributions elevate not only the quality and image of Hawai‘i’s restaurant scene but also the communities it serves. From pioneering restaurateurs and hospitality leaders to chefs and advocates who preserve local traditions, each honoree has left an indelible mark on Hawai‘i’s dining culture. The evening offers more than recognition—it is an opportunity for the entire restaurant ‘ohana to gather, celebrate, and reflect on the industry’s vibrant past while supporting its future.

Guests will enjoy a memorable evening that begins with warm aloha and continues with the Chefs of Aloha dine-around, showcasing Hawai‘i’s top culinary talent. The celebration will then spotlight the 2025 inductees, honoring their achievements and lifelong dedication to Hawai‘i’s foodservice industry. It is a night where culture, cuisine, and community come together in harmony.

Proceeds from the Hall of Fame are more than just event revenue—they are investments in Hawai‘i’s future. Through the Hawai‘i Restaurant Association Educational Foundation, these funds power initiatives that inspire, educate, and empower the next generation. ProStart programs offer high school students hands-on culinary and management training, scholarships and mentorships provide direct support for emerging leaders, and cultural preservation programs safeguard Hawai‘i’s heritage while strengthening local restaurants. By attending, sponsoring, or donating, supporters help ensure these programs thrive and keep Hawai‘i’s culinary traditions alive for generations to come.

The evening also features live and silent auctions, where attendees can bid on exclusive experiences and items. Donors receive meaningful exposure while helping advance the mission of HRA. Beyond the celebration, the event thrives thanks to enthusiastic volunteers who bring the Hall of Fame to life, from pre-event auction coordination to guest check-in and event energy.

The Hall of Fame is more than an awards ceremony—it is a movement that unites the restaurant industry and community in the spirit of excellence, recognition, and aloha. By joining this year’s Evening in Bordeaux, guests not only honor Hawai‘i’s culinary leaders but also help ensure the strength and sustainability of the industry’s future.

Reserve your seat, support the cause, and share the aloha.